It's time to stop taking agriculture for a collective farm
Despite numerous stereotypes, agriculture is undergoing rapid modernization that nowadays has a serious effect on the economic efficiency of food manufacturers. For example, AgroTerra GC has reduced the cost of output products by 30% for two years with the help of digital technologies.
From a difficult sowing period to a difficult harvesting - AgroTerra rounds off the season
The AgroTerra Group completes the 2019-2020 production season. The season proved to be difficult, and not just because of the situation with COVID-19. Nevertheless, AgroTerra exceeded its targets: the company exceeded its overall targets by 14% for all crops. For example, the average protein content of soybean this year has not dropped below 35%. And the average sugar content of sugar beets is around 20%.
Balance between online and offline
At AgroTerra, the readiness of employees to harvest has been traditionally high, despite restrictive measures that have not yet been fully implemented in some regions. The company usually conducts Staff Exercises* to practice innovations before harvesting, but this year we had to look for new formats.
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